Job Title: Assistant Foodservice Manager

Yearly Salary: $50,000

Employment Type: Full-Time

Location: FLETC- Brunswick/Glynco, Georgia

Job Summary

Benson Foodservice, in partnership with Southern Foodservice Management is seeking an Assistant Foodservice Manager at The Federal Law Enforcement Training Center (FLETC) Glynco location.

The FLETC facility at Glynco is the largest of the 7 nationwide security and training centers.

The Assistant Foodservice Manager assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. This position is responsible for managing food service operations for the FLETC main dining hall within the guidelines of both company and government clients.

The Assistance Foodservice Manager must be available to work any shift during the hours of 4:30 AM to 2:00 PM or 10:30 AM to 9:00 PM.

Qualifications and Skills

• 4-5 years of experience as a manager or assistant operations manager in a high-volume food service operation.
• Knowledge of food services, sanitation and safety standards.
• Must possess leadership and interpersonal skills.
• Ability to motivate employees.
• Capability to work well in team environments.
• Serve-Safe certification preferred.

• Experience preparing and cooking large quantities of food.
• Knowledge of best practices for training kitchen staff and implementing procedures.
• Excellent organizational and communications skills.

Responsibilities and Duties

• Always ensure facilities and work areas are in clean and safe operating condition.
• Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
• Ensure all staff is properly clocked in and out and that all positions are properly staffed.
• Monitor team members to ensure proper uniform and that meal policy is being followed.
• Prepare all necessary kitchen equipment for daily use.
• Set-up the menu of the day and ensure all menus have been changed over to proper meal.
• Directly supervise and support cashiers to include providing drawers and assist with daily audits, as well as making safe deposits.
• Constantly monitor food quality and food leftover for storage and saving for re-use.
• During service, monitor for spills, cup racks on floor, lines staying stocked, customer flow, dish room flow, to ensure all areas have enough staff support.
• Responsible for pulling reports from POS systems and submitting reports to administrators.
• Assist the kitchen or the front of the house team members throughout the service.

DISCLAIMER: The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Benson Food Service is an EEO employer

ATLANTIC1

Job Type: Full-time

Pay: $50,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Café
• Casual dining restaurant
• Coffee shop

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Ability to commute/relocate:

• Brunswick, GA 31524: Reliably commute or planning to relocate before starting work (Required)

Experience:

• High Volume Foodservice: 3 years (Preferred)
• Food service management: 4 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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