The Bread Baker works as part of a team focused on mixing, shaping and baking all daily bakes, including sourdoughs, focaccia, brioche, and challah. In this role, you will scale, divide, mix, pre-shape, shape, and finish products, and potentially bake product in a Deck Oven. This is an early-morning shift, starting at 4 or 5 am.

The salary range listed is commensurate with your past experience as a baker, specifically working with scratch, artisan bread baking. Liv Breads also offers a generous tip share program and food discounts to all employees, as well as health benefits, PTO, and flexible spending account to full-time employees.

Responsibilities

Work as part of a team prepping doughs for daily production

• Scale recipes for large-batch production
• Shape breads, buns, sticks and topped doughs
• Bake various products using either the Deck or Rack oven
• Maintain overall cleanliness of the bakery and compliance with all health department regulations
• Work collaboratively as part of a team of bread bakers, pastry cooks, kitchen prep cooks
• Ensure quality standards and overall product consistency

Requirements

• At least 1 year bread baking experience; culinary degree preferred
• Highly motivated, organized, mature, and team-oriented.
• Passion for bread and learning
• Available to work early morning shifts, weekends, and holidays, as needed
• Ability to lift 50 pounds

Open since August 2018, Liv Breads, with two retail locations in Millburn and Short Hills has built a reputation for quality and consistency of product and service. Our specialty is artisan sourdoughs, laminated pastry, and fresh and creative seasonal sandwiches and salads. We are looking for team players, enthusiastic to work in an expanding business focused on fostering a collaborative environment.

Liv Breads offers a friendly, supportive, and flexible work environment, and opportunities for growth and training.

Liv Breads is an equal opportunity employer

Job Type: Full-time

Pay: $16.25 - $19.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Physical setting:

• Bakery

Schedule:

• Holidays
• Weekend availability

Supplemental pay types:

• Tips

Application Question(s):

• Please provide us with an overview on your artisan baking experience. You may include information about your training, work experience, or passion for the art.

Experience:

• Baking: 2 years (Required)

Language:

• english (Required)

Work Location: One location

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