Baker Job at Wynn's Market
Wynn’s Market, serving Naples for 80 years, is seeking a Baker to join our team. As a key member of the Bakery Department, you will be responsible for preparing/cooking items based on our recipes.
Essential Duties and Responsibilities:
- Prepares and serves items in accordance with established portion and presentation standards
- Control all food specifications: taste, appearance, presentation, portion control and quality
- Production of all baked goods to maintain an inventory
- Inventory and unload ingredients, equipment and products as needed
- Measure, mix and prepare raw materials according to company specifications and recipes
- Operate and sanitize all bakery equipment in a safe and proper manner
- Effectively utilize shrink control procedures
- Comply with all applicable health and sanitation procedures adhering to safe working practices
Knowledge, Skills and Ability Requirements:
- At least 2 years of work experience as a Baker
- Cake decorating experience is necessary
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
Physical Demands
- Ability to stand and walk for extended periods of time
- Requires the ability to reach, bend, balance, lift and transport various objects weighing up to 30 lbs. repeatedly throughout the shift
We are a drug free workplace and conduct background checks.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical setting:
- Bakery
Schedule:
- Holidays
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Naples, FL 34102: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Baking: 2 years (Preferred)
Work Location: One location
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