$16.00/hour starting pay rate. This is a part time position with varied hours between 1st and 2nd shift. Weekend availability is required.

This position is eligible for discounted downtown parking, free employee meals, hotel and restaurant discounts and more.

MAJOR FUNCTIONS
Responsible for physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas. In so doing, is expected to direct all efforts toward guest satisfaction, the achievement/maintenance of division standards and profit maximization.
General Responsibilities
Adhering to all division and local standard policies and procedures.
Performing all guest contact activities in a cordial, efficient and professional manner at all times, maintaining a commitment to guest satisfaction.
Maintaining a cooperative team-like attitude in working with supervisors and fellow associates, to help achieve our common goals of maximizing guest satisfaction and profit margins.
Maintain a positive attitude toward the hotel and the job being performed.
Reporting to work on time and in proper uniform.

SPECIFIC RESPONSIBILITIES
Punch in and report to the head housemen on duty for work assignment
Be able to read a banquet event order and set up rooms according to BEO’s
Be thoroughly familiar with the location of all function rooms and related areas and the various types of set ups, including:
School room
Theater
Conference
U-Shape
Hollow Square
Hollow Rectangle
Banquet Style
T-Shape
E-Shape
Be totally familiar with the safe handling care and storage of all banquet equipment.
Assist guest wherever possible, referring all requests which are beyond the scope of your responsibility immediately to your supervisor or the catering manager
Keep the total function room area and storage areas clean and neat at all times.
Perform periodic total cleaning of the area, as assigned by the head housemen
All equipment not in use should be returned to its proper storage area in a clean condition before the end of each shift
Report all damage to equipment, furnishings or the room proptly to the catering manager so that repairs may be made before damage worsen or accidents result.
Check electrical hookups for proper working order and tape down all exposed cords for equipment in use.
Service all meeting rooms during breaks. Check temperature and see if all lights are working and adjusted
Check with the supervisor before punching out, in uniform.

Secondary:
Attend department meetings
Eliminate safety hazards and report all injuries and accidents to the catering manager.
Carefully follow all energy conservation and accident/loss prevention guidelines.
Perform any additional department-related duties as assigned by head houseman or catering manager