Many openings and promotions have resulted in some great opportunities with one of the nation’s highest regarded airport hospitality groups. We are looking for an Upscale Dining Front of House Manager with Bar focus and experience with proven success to lead our newest full-service restaurants - The Southern Steak & Oyster and Acme Feed & Seed

Responsibilities

• Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests.
• Schedule labor by anticipating business activity while ensuring that all positions are staffed, and labor cost objectives are met.
• Ensure all financial and personnel/payroll related administrative duties are completed accurately, on time, and in accordance with company policies.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Interview, hire, train, develop, empower, coach, and provide an open line of communication with all staff.
• Create a fun, safe, and rewarding work environment for all team members.
• Performs all other duties as assigned.

Qualifications

• 10-year criminal background check.
• Three plus (3+) years of increasingly responsible restaurant/food service management experience.
• Innate desire to provide the very best guest experience, every time.
• Servant leader attitude with a willingness to learn and grow and to, in turn, teach and train others.
• Knowledge of computers (MS Word, Excel).

Benefits

• Salary range: $55k-$65k, dependent upon experience and proven performance, PLUS 10% bonus potential
• 100 % employer paid Health, Dental and Vision for employee
• Paid Time Off
• 401(k)
• Great opportunity for career development and growth

Physical Demands & Working Conditions

• May frequently need to work holidays, weekends, early mornings and nights. Hours will vary depending on the business and staffing needs.
• Ability to stand and work on your feet for long periods of time (up to 12 hours).
• Position requires bending, moving, stooping, twisting, prolonged seated work, and repetitive hand and wrist motion. Employee must be able to lift and move products and/or supplies weighing up to 25 lbs.

Skyport Hospitality Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Nashville, TN 37214: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Required)

Work Location: In person

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