BARTENDER

JOB TITLE: Bartender

WORK AREA: Clubhouse

DEPARTMENT: Food & Beverage

REPORTS TO: Food & Beverage Director

JOB CLASSIFICATION: Hourly, Non-Exempt

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  Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness.
• Provide Relational Service to all Members, Guests of Members and Discovery Guests.
• Focus on Details to provide high quality products and service to Members.
• Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.
• Obtain and utilize MAP Program and preference
• Knowledgeable of all food and beverage products and ingredients
• Responsible for taking food and drink orders, and ensuring guests needs are met at all times.
• Uses accurate measurements, prepares, and serves drinks to members and guests.
• Registers beverage and food related transactions according to procedures set up by management.
• Responsible for receiving, issuing, and keeping necessary records of liquor and supplies.
• Builds relationships by greeting members with a warm, friendly verbal greeting.
• Anticipates needs and provides fast, flawless service.
• Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned.
• Communicates with management any areas in need of special attention to better facilitate quality service.
• Assists Beverage Manager with promotional sales/ideas.
• Verifies receipts ensuring accuracy.
• Completes assigned side work and accurate daily reports/banks.
• Cross-trains as a Server taking members’/guests’ orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks.
• TIPS Certified
• Successful completion of The Cliffs certification process

BACKGROUND/EXPERIENCE:

• Minimum one-year previous service/bartender experience.

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  Must be able to lift and carry up to 50 pounds
• Must be able to stand for long periods of time

• A knowledgeable and passionate management team that leads by example
• Employee appreciation parties and team building events
• Premier training
• Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees)
• Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
• Employee Wellness Monetary Incentives
• Paid maternity and paternity leave
• A work/life balance!