The Mercury Diner is a full-service diner, offering craveable classics to feed your hunger and satisfy your curiosity. We are inspired by the mythos of Mercury, and the rich history of the all-American diner. Offering table-side as well as counter service, we are pushing the past into the future with zippy, unpretentious service. The backbone of The Mercury diner is its team and collaborators. We strive to support our team in all ways possible and to facilitate a working environment that is positive, consistent and beneficial to employees at all levels. In doing so we can ensure that our customers always have a positive experience. We encourage you to leave your “customer service voice” at home, and bring your true, dazzling self to the workplace!

At the heart of every diner is, of course, great food, and a solid cup of coffee, but also a tight-knit community built of familiar faces, and a welcoming atmosphere. We aren’t here to re-invent the scrambled egg, but we are here to rejuvenate and support ourselves and our guests with quality food made with care and served with warmth and professionalism on a new level.

Who you are: Bartenders fill drink orders either directly from customers at the bar or through servers who place drink orders for dining room customers. Bartenders must know a wide range of drink recipes and be able to mix drinks correctly, quickly, and without waste. They also must work well with waiters and waitresses and other kitchen staff to ensure that customers receive prompt service.

In addition to mixing and serving drinks, bartenders stock and prepare garnishes for drinks and maintain an adequate supply of ice, glasses, and other bar supplies. They also may wash glassware and utensils and serve food to customers who eat at the bar. Bartenders are responsible for ordering and maintaining an inventory of liquor, mixers, and other bar supplies.

What you’ll do:

• Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, ice cream, milkshakes, soda pop and fruits, including standard and unique drinks
• Deliver a consistently high level of customer service to each guest and maintain a safe environment by identifying problem clients and having them removed
• Keep bar area clean, safe and organized in order to to streamline drink preparation and inventory
• Collect money for drinks served and providing change as needed; Balance cash receipts; Maintain an accurate cash drawer throughout the night
• Mix all drinks based on the standard serving sizes and following recipes
• Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
• Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Provide a positive and friendly guest experience by interacting with patrons
• Check identification to verify legal age requirements for all customers
• Monitoring all patrons for alcohol intake to appropriate levels and attempting to curtail inappropriate behavior

What we need from you:

• A love for people and service, and a desire to create a hospitable environment for guests and fellow team members
• A confident, welcoming and professional attitude.
• Excellent communication and multi-tasking skills`
• Ability to stand for extended periods and perform with a sense of urgency
• Ability to lift and carry chairs, tables, trays, and food/beverages
• One year of customer service/restaurant experience is preferred

What you’ll get from us:

• Competitive wages with room for growth
• Medical, Dental, and Vision insurance for full-time hours
• Ability to accrue Paid Time Off to support you with an active life outside of work
• Exclusive access to financial literacy courses through our partner Heartland Bank
• 50% dining discount at Alchemy brands and 25% throughout the A&R Creative Group family of restaurants
• Opportunities for advancement within the company

Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Job Types: Full-time, Part-time

Pay: $5.05 per hour

Benefits:

• Flexible schedule

Weekly day range:

• Weekend availability

Work Location: In person

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