Boulevard American Bistro is looking for an experience General Manager who strives to produce high-quality, consistent American fare in a friendly, welcoming environment. We are eager to provide great food and service to the market by hiring outgoing, excited individuals.

We are looking for energetic, motivated individuals who pride themselves on their work ethic and the service they provide.

We invite proven General Managers to join our team.

We offer:

• VERY Competitive Base Pay + BONUS
• Weekly Paycheck
• 2 Weeks PTO
• Medical, Vision and Dental Insurance
• 401K program with company match
• Paid parking
• Cell Phone Allowance
• Quality of life!

Please respond with resume or visit:

https://www.creolecuisine.com/join-our-family/

The General Manager oversees the operation of a company restaurant, ensuring that quality and service standards, financial performance, and team member development are achieved. The GM sets and achieves the standards expected to help the staff create and maintain an incredible dining experience.

Responsibilities include, but are not limited to:

• Estimates food and beverage costs and requisitions or purchases supplies
• Confers with kitchen staff and other personnel to plan menus and cost food items
• Reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations
• Responsible for overall direction of Service Managers, Kitchen Managers and/or Executive Chef
• Provides knowledge and helps develop skills for the managers and staff below him
• Drive sales by identifying local opportunities to increase sales and provide excellent guest service

Requirements

• Experience with HotSchedules, Compeat, and Paylocity
• Successful career track and stable work history
• 3 plus years experience in a high volume casual or upscale setting
• Must be able to work a flexible schedule, including holidays

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

www.boulevardbistro.com

COMMITMENT - INTEGRITY - GENEROSITY - FUN

Job Type: Full-time

Pay: $70,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Bar
• Casual dining restaurant

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Weekend availability

License/Certification:

• ServSafe Certificate (Preferred)
• Responsible Vendor Permit (Preferred)

Work Location: One location

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