Busser/Stocker Job at Silverton
General Summary of Job Duties:
Sundance Grill tops the list of Las Vegas off-strip restaurants! This 24-hour grill features late-night dining options, all-day breakfast, and weekly specials. If you are a people person, we encourage you to apply and become part of our team. We are looking for friendly Busser/Stockers to assist our Food Servers as needed with beverages and to attend to our guest needs. Will be responsible for cleaning and setting tables with silverware set up. Also remove dishes, glassware, and silverware from the tables. Continuously taking dishes back to the dish room, clean and stock soiled dishes, glassware, silverware, and napkins. Properly fill ice machine, sanitation buckets, cleaning of side stations, sweeping and mopping. Must work well with others, be able to stand, bend lift and walk the duration of shift. At least (6) months of previous bus person experience preferred.
Principle Responsibilities and Duties:
- Maintain a high quality of guest service according to Silverton Values.
- Check for proper identification of a guest appearing to be under the age of 35 years old.
- Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
- Adhere to all appearance and uniform standards.
- Maintain an open line of communication with Managers.
- Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
- Ability to accept performance feedback in a professional manner.
- Regular attendance to all scheduled shifts is considered an essential function of the job.
- Arriving on time for all scheduled shifts is considered an essential function of the job.
- Other duties as assigned.
Required Work Cards:
- Identification that establishes identity
- Identification that establishes the right to work in the United States
DISCLAIMER:
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
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