Is responsible for the cleaning all the dishes, glasses, silverware, cooking supplies and kitchen wares in a fast paced kitchen environment. A dishwasher will be able to work efficiently keeping the dish room and dish machine in clean, working order. Dishwashers will be responsible for other job duties which consist of cleaning up around the kitchen and assisting other Team Members as needed.

This position will ensure the Dish room and equipment are clean and organized. These responsibilities may differ depending on business needs. This position is expected to represent maintain professionalism while maintaining general kitchen cleanliness.

DUTIES AND RESPONSIBILITIES:

The following are major duties and are not intended to be all inclusive or restrictive.

• Will be professional and well-groomed at all times while maintaining general kitchen cleanliness
• Will be expected to move at a fast pace
• Will be able to lift 40 up to pounds
• Will follow procedures on how to wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen wares
• Must be able to operate and sanitize all equipment continuously in a safe and proper manner
• Store cleaned Items in their designated place and keep organized
• Maintain cleanliness of floors, drains, walls, and shelves in the kitchen areas
• Operate and sanitize all equipment in a safe and proper manner
• Have clear understanding for the usage of various cleaning chemicals
• Perform additional general duties as emptying the trash, re-stocking paper towels, keeping three compartment pot sink area clean and free of debris
• Must have ability to follow basic directions and speak and understand English
• Ability to work a flexible schedule including nights, weekends
• Know and comply with all company policies and procedures regarding safety, security, emergencies
• Assist with kitchen deliveries including proper storage, organization, and other duties as assigned by Chefs
• Performs other duties as assigned.

PHYSICAL & ENVIRONMENTAL DEMANDS:

• The Kitchen Utility must be able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Present with a professional appearance and demeanor.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to work on your feet for long periods of time and be able to lift, pull or push up to 50 lbs.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• Work is performed throughout all areas of the facility where the noise levels vary from quiet to loud depending on the time of day, the specifics location, and the amount of business.
• The Kitchen Utility must be able and willing to work evenings, weekends, and holidays.

EDUCATION AND/OR EXPERIENCE:

• Obtain and maintain a Food Handler’s card and alcohol service permit if required.
• Possess working knowledge of employee scheduling in a hospitality environment.