Chef Job at CSSL, LLC
ESSENTIAL FUNCTIONS:
Responsible for the culinary activities in the facility.
Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
Plan menu items and order supplies.
Keep records and accounts as needed.
Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
OTHER FUNCTIONS:
Perform other functions and tasks as assigned.
Responsible obtaining and maintaining all mandatory certifications necessary to keep kitchen operational
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
Please Note :
www.epokagency.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.epokagency.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.
Responsible for the culinary activities in the facility.
Provide supervision and guidance to dietary staff and work in close coordination with dietitian to provide professional direction in the delivery of food services.
Ensure quality and nutritionally appropriate meals are provided for patients, staff or visitors to the facility.
Plan menu items and order supplies.
Keep records and accounts as needed.
Assist in maintaining department by adhering to organizational health and safety policies, state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment, planning, implementation and evaluation to provide quality food services.
OTHER FUNCTIONS:
Perform other functions and tasks as assigned.
Responsible obtaining and maintaining all mandatory certifications necessary to keep kitchen operational
While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.
Please Note :
www.epokagency.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.epokagency.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.