Chef Job at Golden Valley Memorial Healthcare
Executive Chef with a passion for food, presentation and people. As part of our leadership team, oversees retail services (Bistro; Cafe; Cooks) and catered events. Prepares or directs preparation of meals for patients, retail areas or catered events. Oversees purchasing, inventory, storage, production and costing of foods. Partners with Registered Dietitian Nutritionists to provide healthy food choices. Assists with community services. Has a working knowledge of and complies with federal, state, and local sanitation regulations including Joint Commission. Sets quality food standards, following ACF guidelines or best practices. Trains, supervises, evaluates and holds staff accountable. Conducts D10 Hospital Culinary Academy for cooks. Effectively communicates, maintaining a positive attitude. Willing to support our customer service standards, embrace Studer inutilities and follow Destination - 10 processes including daily huddles, food tastings, and chef rounding.
Required: ServSafe certified.
Desired: Associates’ degree in Culinary Arts from a recognized culinary school preferred. Classical training. ServSafe Manager. CDM
Location: Golden Valley Memorial Healthcare · Food & Nutrition Services
Schedule: Full Time, Other, 7:30a -4pm (flexible); occasional caterings
Job Type: Full-time
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