The Culinary Creative Group is looking to add a talented Executive Chef to our brand new Detroit Pizza concept, Red Top Rendezvous in Jefferson Park!

Total Compensation is ranged from $70-$80K including quarterly bonuses tied to job performance and profitability. Other perks include PTO, and company benefit contribution.

Culinary Creative is more than just a hospitality management group; we are a culture and a philosophy; we have a strong belief in diversity, equity and inclusion; we are a community-focused, activist business.

We provide career opportunities; we aren’t “a job,” people who work for us come to build careers. Our management umbrella includes: Aviano, Bar Dough, Senor Bear, Ash’Kara, Mister Oso, Forget Me Not, and Tap & Burger Concepts, with plans to open new restaurants this year as well as an event company and a consulting company.

Our concepts have been represented on Bon Appetit’s 50 best restaurants in America and have been listed amongst the most anticipated restaurants list nationally from Food and Wine magazine as recently as March with our new cocktail bar Forget Me Not.

We are one of the fastest growing independent restaurant groups in America, We employ Sommeliers, Cicerones, James Beard nominees, Food and Wine best chef nominees; and Top Chef contestants. There are amazing growth opportunities to advance and progress in your career. We believe in promoting from within and have many staff that are now managers and in some cases have become partners in our restaurants.

We strongly adhere to the following:

Our Mission: We create businesses that are welcoming, purposeful, and community driven.

Our Vision: To be progressive, socially-conscious leaders in our community.

Our Values: We exhibit an absolute devotion to guest and employee welfare. We do this courteously, with humility, honesty, integrity, and professionalism. We have a bias for action, and a propensity towards making decisions that leave our world a better place.

At Culinary Creative our love language is food and drink. The food is deeply personal and is rooted in a sense of place and time; our service is warm and professional. We choose to elevate who we serve over what we serve. Our service is executed best when we treat guests with kindness, respect, and humility.

If you have a passion for pizza, hard work, and enjoy being part of opening a new restaurant - we want to hear from you! Some other qualities we're looking for are:

• Reliability + Trustworthiness
• Great Communication Skills
• Attention to detail + Organization
• You value the guest experience and take pride in your job.

What You’ll Love About Us:

• Lucrative Pay: We believe in pay equity and that everyone should invest in a quality experience for our guests and our employees. You will receive your base pay and everyone is eligible for Quarterly Bonuses.
• A place to grow your career: We believe in growing and mentoring talent within our restaurants by focusing on growing staff and fostering leadership.
• Benefits: All employees are eligible to participate in company health, dental, and vision insurance plans. Your company discount is extended to all restaurants in the group. There are ample opportunities to volunteer in community projects, to cross-train in other disciplines, and to stage throughout the group.
• Collaboration: By fostering small, tightly knit teams we want you to closely work with our creative team and to work with us to create a healthy and vibrant work environment.

Please send your resume over via Indeed and Suzannah will set up an introductory phone call with you! We look forward to hearing you!

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 6 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant

Ability to commute/relocate:

• Denver, CO 80211: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 5 years (Preferred)

Work Location: One location

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