Chef Manager Job at Sodexo

Sodexo Sacramento, CA 95833

Unit Description:
Do you have a passion to take raw ingredients and re-imagine them into something someone appreciates and finds delicious?


Sodexo
is changing the way society sees Senior Living, one resident at a time. We are currently looking for a great Chef Manager to join our team of professionals at Eskaton Village Carmichael in Carmichael, CA. Located on 37 landscaped acres just outside of Sacramento, Eskaton Village Carmichael senior living community embodies the true spirit of community where residents enjoy the security of a worry-free lifestyle. Eskaton offers a variety of programs that give residents total independence, while still offering access to a full continuum of on-site health care. We are seeking innovative and passionate culinarians, to manage the culinary operations of our select senior living communities.This position requires early evenings and occassional weekend availability.


Sous Chefs and Kitchen Managers with great background are encouraged to apply!


The successful candidate will:

  • be responsible for the creation and development of innovative, inventive and ground-breaking menus;
  • direct and manage kitchen operations and designated back of house staff;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • control and ensure the company's and client's financial targets are achieved;
  • engage with peers, colleagues and patrons in a manner that invites interaction and feedback.

Is this opportunity right for you? We are looking for candidates who have:

  • a passion for culinary arts, with a desire for creativity, a strong production background ideally in a healthcare setting;
  • demonstrated experience managing a culinary team and exceptional human resource and supervisory/management skillset;
  • commercial acumen and a good level of computer literacy;
  • expert level knowledge of compliance in food safety, sanitation, and overall workplace safety standards.

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.


At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits


Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary:
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties
  • Executes the culinary function.
  • Customer & Client satisfaction.
  • Handles administrative functions.

Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED or equivalent
Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.



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