Child Nutrition Floater Job at Stanly County Schools
Stanly County Schools
Child Nutrition District Floater Job Description
Position: Child Nutrition District Floater
Reports to: Child Nutrition Manager
Term of Employment: 10 months; 30 hours per week; full benefits
Salary: State salary scale 50
Nature of Work:
- The Child Nutrition District Floater will rotate through the schools in their district, as assigned by the Child Nutrition Director. The employee will work under the supervision of the Manager and Assistant Manager at the assigned site. The employee prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary with problems referred to the Manager or Assistant Manager.
Examples of Work:
- Read and follow recipes. Weigh, measure, and mix ingredients.
- Calculate time needed to complete work on time.
- Portion food into servings and serve on serving line.
- Place food in proper place on serving line. Refills pans as needed for serving.
- Receive inventory and place in proper storage, including freezer, cooler, and stock room.
- Notify manager of equipment repairs needed.
- Record material and supply needs.
- Clean utensils, equipment, serving lines, floors, and food preparation tables.
- Wash dishes, pans, and utensils with a commercial dish machine.
- Follow HACCP plan regarding food safety and sanitation.
- Knowledge, Skills, and Abilities:
- Skill in simple math for recipe and time calculations
- Skill in the use of kitchen utensils and equipment
- Ability to measure and record temperatures
- Ability to run a cash register.
- Ability to measure ingredients for recipes
- Ability to read and understand written instructions for recipes and use of equipment
- Ability to establish and maintain positive working relationships
- Ability to communicate positively with school staff, students, parents, and visitors
- Ability to work in a standing position with exposure to frequent noise, heat, cold, and repetitive motions
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced environment
- Some knowledge of food preparation and serving practices
- Some knowledge of safety and sanitation standards
Note: The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
Qualifications:
- Minimum Qualifications: Sufficient education to read training materials and other directions.
- Preferred Qualifications: High School Diploma or Equivalent; Some experience in quantity food preparation.
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