Cook-Full Time Job at Opelousas General Health System
Our Super Star Cook Team, under the guidance of our Executive Chef, prepares Patient Meals, Café/Retail Meals, Physician Dining Meals, Catered Meals, and Community Related Meals (Golf Tournaments, Gumbo Cook-Offs, Chili Cook-Offs, etc.). Enjoy knowing that your food is contributing positively to those in our community by promoting a stronger immune system through nutritious meals. Enjoy non-typical Cook position hours to maximize a work life balance; our cooks enjoy working 8-hour shifts beginning at 4:30 am, and 10:00 am.
Essential Functions:
Qualifications:
The Cook, under the supervision of the Chef will be responsible for cooking and preparing food according to the recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Essential Functions:
Prepares cook’s area for entrees and hot food production items- Prepares menu items following amounts on production sheets for patients, staff and visitors
- Observes, evaluates and tastes food being cooked to improve flavor or texture as needed
- Procures food items and necessary equipment from storage areas
- Assists with inventory controls to conform to budget
- Maintains a neat orderly work area and keeps cooking equipment clean to department standards
- Demonstrates proper techniques in storage, handling and holding of food items produced
- Organizes time and workload to meet food production deadlines
Qualifications:
- High School Diploma/GED
- Experience in Institutional Food Production/Healthcare/Quick Serve
- Serve Safe Certification (required within 12 months of hire date)
- Previous Healthcare or Institutional Cooking Experience is a plus but not required.
Excellent benefit package for full time employment includes; health, dental, vision, retirement, PTO and sick time.
Come join our family!
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