• Has a passion for the craft and everything in the industry!
• Must love and support their TEAM!
• Must love and take care of guests!
• Must say “yes” and “thank you” often!
• Follows the appropriate methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of foods to ensure that food is prepared in an approved manner
• Stir-fries, roasts, boils, steams and fries meat, fish, vegetables, noodle and other food items on the menu
• Evaluates cooked foods before serving them for quality flavors and appearance by tasting and smelling them
• Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets
• Operates a specific station with others or individually
• Complies with occupational, health and safety standards
• Ensures that foods are stored and kept at proper holding temperatures through the use of thermometers
• Completes all closing requirements as directed
• Performs other job related duties as assigned

• Has one to three (1-3) years of experience in a detail-orientated, Chinese Kitchen working in a Wok station preferred
• Must be at least 18 years of age or older
• Able to stir-fry, roast, boil, steam and fry meat, fish, vegetables, noodle and other food items on the menu
• Has proper knife skills, be organized, move quickly, handle pressure well, and be well aware of good sanitation principles
• Has excellent knowledge of basic kitchen equipment and the ability to read, translate and execute recipes
• Has a positive attitude and a passion for great food
• Has interpersonal service skills, organization skills to plan time effectively, work without direct supervision is required, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
• Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks
• Able to effectively communicate in English, in both written and oral forms
• Dedicated and willing to go above and beyond
• Exceptional communication skills and articulation
• Open Full-Time Availability and Flexible Schedule

SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation.Perks & BenefitsWe offer competitive wages with fantastic benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip! https://youtu.be/mJhPxlqlxQYNewly Increased WagesComprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage)401K Retirement PlanPaid Time Off (Vacation Pay)Free Daily MealsRoom & Restaurant DiscountsDiscounted/Free Tickets for Certain ShowsAnd much more! SAHARA Las Vegas strives to support and grow our diverse workforce which reflects our community and the guests we serve. What’s On The HorizonSAHARA is in the midst of expanding its offerings to guests in the coming months. SAHARA will also welcome two more new dining outlets before the year is up, including The Noodle Den and Ballo Italian Soul.https://phe.tbe.taleo.net/phe02/ats/careers/v2/jobSearch?act=redirectCwsV2&cws=87&org=GRANDSIERRARESORT For more information about what’s coming soon, click here.