Join us for an incredible opportunity to be a part of our Culinary Team as a Garde Manger Supervisor! The Culinary Supervisor will support “A Seattle Collection”, a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

The Culinary Supervisor must have basic understanding of kitchen operations within the hotel. The Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner. Our Garde Manager Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs and overtime. Responsibilities include the supervisor of hourly cooks.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

• Medical & Vision insurance for you and your dependents for less than $95 per month
• Dental Insurance
• Free Uniforms and Cleaning of your Uniform
• Paid Vacation, sick leave and 2 float days
• 401(k)
• Paid Family Bonding Time
• Adoption Assistance
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 1 year of service
• Free colleague meals during shift

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide.

Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

• Requires good communication skills
• 4 years of previous line experience preferred
• Culinary leadership experience preferred.
• Understanding and experience in Garde Manger preferred.
• Culinary Degree or related hotel experience preferred.
• Candidates should be able to perform all basic, intermediate, and advanced cooking skills.
• Able to work multiple stations in the kitchen.
• Able to work a varying schedule, including evenings, weekends and holidays