Deli Manager Job at Pemberton Farms Marketplace
At Pemberton Farms, we are a family-owned specialty grocery store with a deli and garden center. We pride ourselves on exceptional quality and customer service and seek staff members who want to contribute to our mission.
Deli Manager Job Description
We are seeking a humble, ego-free individual with a positive attitude who is customer focused and quality-driven.
Manage daily activities of employees to improve sales performance.
Strong work ethic with ability to work well under pressure.
Supervise employees in various duties such as, serving, packaging, and operating counters.
Manage product storage, maintenance and rotation activities to avoid any damages or spoilages. Also managing dates and quality of food items.
Maintain the food case to be visually appealing.
Utilize strong time management skills.
Be passionate about working with natural and organic foods.
Provide training to staff on company policies and sales guidelines.
Respond to queries and complaints from both customer and employee.
Ensure employees follow company policies and store rules.
Coordinate with employees to achieve sales goals.
Ensure that products are properly labeled with prices and dates.
Monitor and maintain stock inventory levels to avoid over and under stock problems.
Interact politely with clients while solving problems related to sales, dissatisfied service and issues regarding store operation.
Ensure that facility is maintained neat, clean and safe.
Skill Requirements
Prerequisites of working as a manager include exceptional customer service skills, great attention to detail, sound leadership skills, and physical stamina to be on your feet most of the day. Since you will be working in a food service environment, it will be important for you to understand food service and quality, and of course how a deli is managed and run.
Benefits
Health and Dental Insurance
20% off employee discount for entire grocery store
Paid Sick Days
Paid Vacation Days
Work Remotely
- No
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All CDC Guideline and Recommendations are followed.
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: One location
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