Dietary Aide Job at Perimeter Behavioral Hospital Garland LL
- Open the kitchen and ensure organization of daily events.
- Comply with facility and departmental policies and procedures regarding food services offered.
- Follow menus and recipes as provided by the Dietary Manager and Dietician.
- Prepare meals and beverages according to menu cycle and daily production sheet, providing
attention to attractive and tasteful meals.
- Accurately prepare food for modified diets, consulting with Dietician as required.
- Complete and prepare meals in a timely manner as prescribed by posted meal times.
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
- Document refrigeration and dish machine temperatures according to posted schedules.
- Adhere to standards for food temperatures during cooking, serving and storage of leftovers.
- Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all
food items.
- Adhere to appropriate portion control and avoid over production.
- Comply with established guidelines for sanitation and safety.
- Provide leadership to the other food service staff during shift.
- Interact with patients in the serving line, helping in the selection of a nutritionally
balanced meal.
- Support and encourage harmonious working relationships within the department, as well as with
all employees in the facility.
- Report any equipment malfunction immediately to the Food Service Manager.
- Aid with washing dishes and maintaining dish room in a clean and orderly fashion.
- Adhere to facility, department, corporate, personnel and standard policies and procedures.
- Attend all mandatory facility in-services and staff development activities as scheduled.
- Adhere to facility standards concerning conduct, dress, attendance and punctuality.
- Support facility-wide quality/performance improvement goals and objectives.
- Maintain confidentiality of facility employees and patient information.
- Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the
department at the end of the day.
- Always maintain cleanliness of the dining room and food preparation area.
- Maintain an adequate supply of beverages and ensure coffee pots remain full.
- Interact well with patients in the serving line and help when needed.
Experience
Preferred- Education/Experience: Must have at least one (1) years’ experience in quantity cooking, a basic knowledge of modified diets preferred; training in food service sanitation and possession of food service food handler’s permit as required; experience utilizing industrial kitchen equipment and utensils; and some prior kitchen supervisory experience helpful preferred. Licensure: Must have Dietary Manager Certification or Food Handlers Certification
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