Job Summary:

The Dining Attendant/Cashier provides wait staff services for Dorcas Dining Room and serves as the cashier for the Dorcas Servery in a professional and friendly manner in accordance with guidelines for wait staff etiquette.

Dining Attendant in IL & Catering Events Essential Job Functions:

Provides wait staff services to residents by taking orders, entering orders into POS, capturing "servery selected" items in point of sale (POS), seeing that meal selections are delivered accurately and following guidelines for wait staff etiquette.

Accurately enters orders purchased in the Dorcas Servery in the POS, collects payments, and issues receipts.

Provides wait staff service, including set-up and clean up for catering events by serving the catering menu, seeing that the event menu is delivered accurately for guests and following guidelines for wait staff etiquette.

Provides wait staff service, including delivery, for resident home meal delivery, POS entry, seeing that the order is delivered accurately/timely and following guidelines for wait staff etiquette.

Provides wait staff service in the Servery (including POS, "bussing" the area, replenishing supplies, checking out meal delivery tickets, etc.).

Performs "pre-bussing" services during a meal to provide a pleasant and uncluttered dining experience. Perform post-meal breakdowns by clearing and sanitizing dining rooms and beverage stations and transporting dishware for washing.

Maintains clean and sanitary work areas by following sanitation guidelines set by the State and County Health Departments and by adhering to all posted daily and weekly cleaning schedules for the dining rooms, beverage stations and other areas as assigned.

Performs set-up, running, and breakdown "side work" for: Customer Service; Food & Beverage & Supplies.

Maintains presence in the dining room, constantly observing tables to anticipate guest/resident needs.

Maintain daily awareness of special events, requests, and resident/guest needs by communicating with Supervisor, Hostess, Chefs, etc.

Supports teamwork within the company by assisting departments with special requests and projects at the discretion of the supervisor.

Supports Salemtowne Shines culture & philosophy.

Performs other duties as assigned or as may be required to meet emergency situations.

Required Skills/Abilities:

• Good oral communication and interpersonal skills.
• Possess and exhibit a strong positive attitude toward customer service and a genuine interest in geriatric care and uphold the philosophy of the community.
• Proficient in reading, writing, and following written and verbal directions.
• Uphold the utmost attention to cleanliness and detail towards sanitation in food service.
• Ability to strive to do the best job possible and accountable for one’s own action.
• Capability of handling routine problems effectively.
• Willingness to comply with all food safety procedures and maintain a safety-first mindset.
• Aptitude to know when to refer problems to supervisor, always has a witness present when handling discipline.
• Exceptional time management skills with the ability to multi-task and manage high-volume dish washing.

Education and Experience:

• High School diploma or GED preferred.
• Five to eight (5 to 8) years’ experience in the food service industry preferred.

Physical Requirements:

• Capable of standing and walking short distances for extended periods of time.
• Ability to lift, carry, push, and/or pull objects more than 50 pounds.
• Stoop and bend at the knees, twisting from side to side at the waist.
• Reach above, below, and at shoulder level.

Work Environment:

Works in a clean, well-lighted and ventilated kitchen and dining rooms. Possible work hazards include cuts from utensils, burns, falls due to wet floors, quick temperature changes in and out of refrigeration areas and around steam tables.

All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Job Type: Full-time

Pay: From $15.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Café
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Winston-Salem, NC 27106: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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