Dining Room Supervisor Job at Meadowbrook Senior Living
Full-time
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives but life to their years.
Position Summary: The Dining Room Supervisor will coordinate the service of the food delivery system in the dining room area, oversee resident involvement in dining room activities, and supervise dining room servers.
Perks & Benefits:
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Free Employee Assistance Program
- Referral Bonus
- Free meal during shift
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
- Flexible Spending Account for Dependent Care
Essential Duties:
- Supervise and coordinate activities of dining room personnel to provide fast and courteous service to residents.
- Schedule dining reservations and arrange parties or special services for diners.
- Greet guests, escort them to tables, and provide menus.
- Address and adjust complaints of residents.
- Expedite food orders in a timely fashion.
- Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service.
- Inspect dining room serving stations for neatness and cleanliness.
- Requisition table linens and other dining room supplies for tables and serving stations.
- Coordinate with the activity director to insure that centerpieces for dining room tables are seasonal and holiday-appropriate.
- May assist in planning menus for special events.
- Assist with bussing tables, general dining room cleaning, and dishwashing, as needed
- Train new dining room team members
- Schedule work hours for staff
- Other duties as assigned
Education, Experience, and Other Requirements
- Experience supervising a staff of 15+ employees
- High school graduate or GED
- Demonstrated experience in food preparation
- Experience in volume food production within a commercial kitchen
Knowledge, Skills, and Abilities Required
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, telephone)
Preferred Qualifications
- Certificate or degree in food service is preferred
- Enjoyment in working with older adults
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