Ponte Palmero , Cameron Park's most prestigious assisted living community for seniors, is searching for a full-time Director of Dining Services to lead its Dietary team!

Are you looking to work for a community that truly cares about you and your growth? Do you want to be a part of a close-knit Dietary family? If you answered yes, Ponte Palmero is looking for you! Our employees love to work at Ponte Palmero! Here are a few reasons why:

• All training is paid by Ponte Palmero
• $750 Employee Referral Bonus
• Free made-to-order food on shift
• Strong support system
• Room for advancement
• Appreciation - We treat our staff very well and reward hard work and dedication
• Stability - Many of our team members have been with us for years

Positive and focused team environment - We all work together to achieve our goals

The Director of Dining Services responsibilities include but are not limited:

The Director of Dining Services is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner.

The ideal candidate will have strong talents and experience and will work to create a fun and exciting work atmosphere, leading our culinary team to provide a world class dining experience for residents, meeting or exceeding all standards of quality, productivity, customer service.

Strong emphasis is placed on a “hands on” approach to meal preparation and service, with frequent participation on the cook line, assistance in food delivery, and general customer service interaction with the residents.

Other job duties:

Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy. Make recommendations to the Executive Director with respect to staff evaluations, merit pay increases, reprimands, disciplinary actions and terminations.

Conduct prepared in-service classes for all culinary staff according to a posted schedule.

Plan, prepare, present and deliver all meals served within the property.

Maintain accurate budget, inventory and portion controls and work within the guidelines set forth in the budget.

We are looking to hire the right candidate IMMEDIATELY, please apply ASAP if you feel you meet the following qualifications:

Experience: 2-5 years as a supervisor/ manager in dining services in a large or medium size kitchen environment, health care experience is a huge plus!

Education: High school Education with college courses or other education in food services.

Skills Sets: Budgeting experience, oral, written and communication, physical requirements of lifting, standing for long periods of time and good physical health verified by a health screening .

Apply today for an interview! We look forward to hearing from you.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

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