THE OPPORTUNITY

Nếp Café is a coffee & brunch experience paying homage to the traditional Vietnamese morning routine. Nếp is elevating that experience and bringing it to you in the heart of Little Saigon, Orange County with artisanal coffee, craft drinks, and a full range food menu to satisfy guests’ breakfast & brunch needs.
We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. We have various opportunities to grow within the company and will provide the training you need to succeed. If our team sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

LOCATION

• Irvine, CA

** In-person interviews will be conducted at the Fountain Valley, CA

PAY

• $17.00/hr - $19.00/hr PLUS tips! (depending on experience)

SCHEDULE

• Part-time or Full-time
• Day shift
• Evening Shift
• Weekend availability
• Holidays

WHAT’S IN IT FOR YOU

• 100% Coverage for Medical, Dental, and Vision Insurance
• Paid Time Off/Paid Sick Leave accrue from your first day
• Paid Holidays
• Competitive compensation
• Opportunities for advancement
• Free food (yes, really FREE)
• Team bonding/Company holiday events
• Employee discount
• Paid training
• Referral program
• 401(k)

WHAT YOU’LL BRING TO THE TABLE

• At least 6 months experience in a restaurant/kitchen setting is preferred.
• A strong work ethic and team-oriented attitude
• A deep passion for food, cooking, helping and serving others (both customers and team members)
• Must be able to communicate clearly with managers, kitchen and dining room personnel
• Ability to work well in high volume environment
• Certifications as required to comply with local, state and health codes (Food Handler Card is required)
• Reliable transportation
• Open availability
• A friendly, enthusiastic attitude

We are an awesome place to work and care about our teams, so we want to make sure we are clear on a few more basics that we expect

• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Dexterity in using kitchen equipment or utensils and carry hot/heavy tray

WHO WE ARE

Kei Concepts is a concept development and management group that not only creates our own brands, but also brings amazing brands from all over the world. We currently operate The Alley (Fountain Valley, Irvine, Las Vegas, and Hawaii), Sup Noodle Bar (Buena Park and Irvine), INI Ristorante (Fountain Valley), Vox Kitchen (Fountain Valley), Gem Dining/Nep Cafe (Fountain Valley), ROL Handroll Bar (Huntington Beach), KIN Craft Ramen (Fountain Valley) and with more on the way!

Kei Concepts is working towards a goal of building a strong restaurant system where the plate showcases culinary skills and the service is always welcoming.

For more information, please visit www.keiconcepts.info