Dishwasher/Prep – Heart of House Job Description

FUNCTION: Dishwasher/Prep

REPORTS TO: Manager

DEPARTMENT: Heart of the House (HOH)

JOB DESCRIPTION SUMMARY:

The Dishwasher/Prep position is responsible for washing and sanitizing dishes and kitchenware, general cleaning, and assisting with preparations for overall kitchen operation. This position is critical to Buffalo Wild Wings; the Dishwasher/Prep resides in the heart of the house and impacts the restaurant by inspiring legendary experiences between friends and supporting team members in multi-faceted areas of operation.

RESPONSIBILITIES:

OPERATIONS

• Cleaning and sanitizing dishes, flatware, utensils and kitchenware.

• Maintaining proper storage and organization of dishes, flatware, utensils and kitchenware.

• Complying with sanitation regulations and safety standards.
• Assisting team members with kitchen and food preparations.

• Clean, prepare and package various foods for cooking and serving.

• Clear and reset restaurant tables of dishware and trash and relocate to designated areas
• Keeps station neat and clean by using the “clean as you go” method.

• Sweeps, wet mops and/or brushes floors, as needed or directed by manager.
• Other duties as assigned.

TEAM

• Promotes excellence, cooperation and teamwork within the company.
• Supports and assists team members.

SKILLS/QUALIFICATIONS:

• Guest service mentality; has a genuine desire to serve the customer.

• Speaks, reads, writes and understands the primary language of the work location.
• Able to read and follow written instructions.

• Self starter who is energetic and flexible.
• Prioritizes responsibilities and achieves results through multi tasking

• Forms strong working relationships within team.

• Identifies additional tasks to be completed and willingly assists others.
• Follows direction with focused attention.

• Minimum of 1 year in a food preparation position within the restaurant business preferred.
• Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.

Dishwasher/Prep – Heart of House Job Description

Physical Requirements

NP Not Present

O Occasional (Up to 25% of time)

F Frequent (26%-74% of time)
C Constant (75% or more of time)

Check All That Apply References

Requirements NP O F C

Standing/Walking: Remaining on one’s feet in an upright position at a workstation or moving about in a work area. C

Sitting: Remaining in a normal seated position. O

Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. C

Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 25 pounds. C

Pushing/Pulling: Exerting force upon an object so x that object moves away from/towards the force. C

Stooping; Bending body downward and forward by bending spine at waist. C

Bending: Bending knees to come to rest on knees or knee. C

Reaching; Extending hands or arms in any direction. C

Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. C

Bending/Twisting; Continual intermittent twisting of the spine. C

Talking; Expressing or exchanging ideas by means of the spoken work. C

Hearing; Receiving detailed information through oral communication. C

Vision; Clarity of vision at near or far distances. C

Computer usage or other special equipment operated. C'
'
Work Remotely

• No

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
To keep our Dishwashers as safe as possible we will provide masks and hand sanitizer to all team members. We have also implemented additional sanitation and training procedures to our already rigorous protocol.

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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