About our Company:

Welcome to the Santa Ynez Valley Marriott. Conveniently located 30 minutes north of Santa Barbara and 3 miles from Solvang, the Danish Capital of America. The Marriott is in the heart of Santa Barbara Wine Country that is famous for its 80 vineyards and wineries, cycling, golf courses and Vandenberg Air Force Base.

Our management company, HHG’s, foundation is built on being knowledgeable, accountable, responsive, honest, ethical, innovative, fair, professional, and efficient. Goals are pursued with a steady determination, but HHG remains flexible in finding solutions through constant reexamination and retooling.

What we’re looking for:

The Santa Ynez Valley Marriott is seeking for a well-rounded, skilled, and experiencedEvent Server to join our team. If you are inspired by and enjoy creating fun, happy, and a positive work culture. Are enthusiastic about creating memorable guest experiences, have a passion for providing excellence in everything you do, and are motivated by fostering relationships, an exciting journey awaits you at the Santa Ynez Valley Marriott!

Specific Job Knowledge and Skills:

The core Duties & Responsibilities of an Event Server:

Responsible for serving menu items to guests in a prompt, courteous and efficient manner and according to hotel specifications and group requirements. To serve our guests in accordance with Marriott standards of Food and Beverage quality, presentation and sanitation in a gracious and professional manner. To take pride in all aspects of service, quality, appearance and cleanliness towards yourself and your area of responsibility.

• Serve all items utilizing appropriate china, glassware, silverware, garnish and condiments.
• Serve menu items to guests in a prompt and courteous manner.
• Monitor designated area continuously. Watch for cues from guests.
• Relay all guest compliments or concerns/complaints to management immediately
• Be knowledgeable of all menu items, their garnish, contents and preparation methods.
• Be prepared to answer any guest questions about the menu in a direct, concise manner.
• Know proper beverage, liquor and wine service.
• Be sure that tables are properly bussed throughout the meal. Dirty glasses, dishes and silverware should be cleared, except sugar and appropriate silverware and beverage glasses that are not empty.
• Special attention should be made to the finer points of service, water glasses filled and offering refills when glass is 1/3 full.
• Ensure that details are followed from the banquet event order.
• Attend to guests’ needs in a pleasant manner.
• Always be present in room when guests arrive and greet guests.

The Desired Qualifications are:

· Must be or have the ability to be TIPS certified.

· Must be or have the ability to be Food Safety certified.

Qualifications:

· High school diploma or GED required.

· Hotel and Event/Banquet Server experience desired.

Language Skills:

· Must have developed language skills to the point to be able to: Read & understand the English language.

The Santa Ynez Valley Marriott is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We are a Drug Free Workplace and an E-Verify participant.

Job Type: Part-time

Pay: $15.00 per hour

Schedule:

• On call

Ability to commute/relocate:

• Buellton, CA 93427: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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