Executive Sous - Private Country Club Job at THE TUXEDO CLUB
Job Title:
Executive Sous
Full Time - Salary + Benefits
Who we are:
The Tuxedo Club is a private equity country club located within the gated community of Tuxedo Park, NY (Orange
County). We offer our membership a top rated 18-hole golf course, five racquet sport venues, fitness center,
boating, swimming pool, ice rink, three dining outlets & catering facilities. The Tuxedo Club was established in
1886 & employs approximately 50 full-time year-round employees & 120 seasonal employees.
The candidate we are looking for:
As an Executive Sous you have a strong passion for cooking food, technique, & an eagerness to learn &
teach what you know. Executive Sous works in collaboration with the Executive Chef, will work closely
with the kitchen management team to drive service each day & inspire team members to work
together & hold one another accountable. The Executive Sous will maintain compliance with DOH
standards, cleanliness, efficiency & overall excellence. Their role could also include administrative
work, opening or closing duties, or stepping in to needed roles in the various F&B outlets in the Club as
business demands. The Executive Sous will employ their culinary & managerial skills in order to play a
critical role in maintaining & enhancing our members & guests satisfaction. The ideal candidate is
friendly, motivated, & devoted to becoming an integral member of a team that values hard work &
attention to detail.
The role:
This is a field-based role where 100% of your working time will be spent at The Tuxedo Club.
➢ Display a working knowledge of all ingredients & preparation used on the menu
➢ Consistently ensure that station mise en place is prepped, seasoned, & stocked
throughout service & the overall station remains clean & organized
➢ Effectively participates in a professionally run service period, ensuring excellence in
cooking, timing, plate assembly & communication
➢ Promote teamwork & excellence amongst the kitchen team
➢ Demonstrate an eagerness to refine techniques & a desire to continually learn & grow
➢ Assist Chef in Completion of Breakfast, Lunch & Dinner Service
➢ Preps station & replenishes with all of its components having a par stock
➢ Cooks & plates menu items in cooperation with rest of kitchen ensuring proper
temperature, working in sync with rest of kitchen
➢ Utilizing prep & food, for service, specials, buffets, & family meal
➢ Cleaning of station, kitchen, & all of its associated parts as directed by Executive Chef
➢ Sanitation of station & kitchen to be held to serve safe standards
➢ Works various buffet stations as needed for specials events including:
- Grills, Sautee, breakfast, & carving stations
➢ Has a positive work ethic & professional approach with coworkers & members & guests
➢ Is punctual for shifts
➢ Responsible for all aspects of kitchen operations, specifically in relation to the:
- Preparation, cooking, portioning of food and basic wrapping & storage
in our cuisine & most specifically in mise en place items assigned to the prep list
➢ Ensures team is working to business standards,
- Consistently teaching cooks methods & procedures that will improve their skill
➢ Assures that line stations are stocked & maintained with sufficient levels of food
products
➢ Checks in deliveries & ensures they are properly stored
➢ Lead by example, setting a tone of teamwork, collaboration, & mutual respect
➢ Works with Executive Chef, Sous Chef(s) & cooks to establish & maintain efficiency &
consistency
➢ Strategically plan for & work through each shift with the ability to plan ahead
➢ Supports the team in whatever capacity is necessary to ensure smooth service &
operations
➢ Effectively prepares & oversees preparation of all required dishes in a timely manner for
specific service period
➢ Participates in a professionally run service period, restocking stations as needed and
performing last minute or special-order prep needs with a calm sense of urgency
➢ Communicates effectively & hospitably with all teams throughout the day &
throughout service
➢ Maintains an orderly & neat work area displaying calm professionalism to promote food
quality & reduce waste
➢ Follows all recipes, portioning, proper storage & FIFO to minimize waste
➢ Ensure DOL/Health Department compliance as it pertains to the operation
➢ High School diploma or GED required
➢ BS degree in Culinary science or related certificate preferred
➢ Basic knowledge of DOH regulations
➢ Minimum 2 years kitchen experience
➢ Kitchen Management is preferred
➢ Culinary education preferred
➢ Knowledge of a second language is a plus
➢ Positive attitude & excellent communication skills
➢ Strong attention to detail
➢ Must be able to stand for long periods of time
➢ Must be able to work varied shifts which include weekdays, evenings, weekends &
holidays
➢ Team player
➢ Energetic & professional
➢ Familiar with industry's best practices
➢ Working knowledge of various computer software programs
- (MS Office, restaurant management software, POS)
Compensation & Benefits:
➢ Competitive salary with bonus & growth potential
➢ Comprehensive Medical, Dental, & Vision insurance, employer covers 65% of premium
& fully funds HRA
➢ Paid Time Off to support you with an active life outside of work
➢ Paid Parental Leave
➢ Eligible for Employee Holiday Fund
➢ Optional life insurance, accident insurance, flexible spending account, long term
disability, 401K ROTH & 401K with employer match
➢ Professional development allowance (annual dues, monthly meetings & annual
conference)
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job.
➢ May need to work in wet or humid conditions, near moving parts, near fumes or
airborne particles, in extreme non-weather heat, & in extreme non-weather cold
➢ Regularly required to sit, stand , walk, bend, lift, use hands & fingers, reach with hands
& arms, talk &/or hear
➢ Specific vision abilities required by this job include close, distance, color, peripheral
vision, & depth perception
➢ Employees must be able to lift a minimum of 50 lbs multiple times per day, & push a
cart weighing up to 100lbs
➢ Expect to be on their feet for up to 6 hours at at time
➢ Must practice proper body mechanics & use appropriate personal protective
equipment to avoid injury
The Tuxedo Club is an equal opportunity employer
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