Position: Line Cook/Chef Food & Beverage Dept.

Report to: Chef Du Cuisine/Sous Chefs

The Tillery Restaurant & Lounge

Come and join the exciting team at one of Owings Mills venues and a prosperous staple in the community!

At The Tillery Restaurant & Lounge, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees first and foremost. We are looking for our next valued superstar to join our fun-loving, thriving team!

The new Marriott Owings Mills and The Tillery is a true gem of the community. A brand-new property kindled by the design of David S. Brown Enterprises and honoring the history of tradition of old Owings Mills.

The Tillery Restaurant & Lounge:

The Tillery, a full-service upscale American restaurant and bar brings a modern and intimate dining experience to Owings Mills, MD.

Owings Mills, once an independent and isolated mill town, but now the heart of bustling Baltimore County, welcomes a new dining experience to Metro Centre at Owings Mills. With a history rich in farming, cultivation, and milling, from which the city gets its name, The Tillery brings the best of the expansive countryside together with a modern and intimate dining experience - we call it Farm to Centre. Local hospitality is at the center of it all. And at the center of hospitality is food. Dynamic specials featuring the seasons' best produce pair with the dependability and indulgent comfort of a prime cut of beef. Whether it's a post-work rendezvous with colleagues over crabcakes, or a more celebratory escape with a few nights away from home, The Tillery at Metro Centre Owings Mills fits the occasion.

Traditional fare meets culinary innovation at The Tillery.

JOB OVERVIEW:

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL JOB FUNCTIONS:

• Strictly adheres to The Tillery recipes and procedures when preparing and cooking all food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP Food Safety guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Understands measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
• Operates a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
• Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
• Arrives to work on time, well-groomed in a clean uniform for every shift
• Adheres to Brass Tap uniform standards and dress code
• Follows all Brass Tap safety, sanitation, and employee guidelines

Skills:

• Food Handler Certification (or other state approved program if required)
• Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience:

• Culinary: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

REQUIRED SKILLS AND ABILITIES:

Basic reading, writing, and math skills. Knowledge of food – meats, poultry, dairy, vegetables, fruit, spices, equipment, designated chinaware, preparation methods and garnishments. Formal culinary training preferred. Must meet state legal age requirements.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Job Type: Full-time/Part Time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant

Schedule:

• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location: One location

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Owings Mills, MD 21117: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Preferred)
• Culinary experience: 2 years (Preferred)

Work Location: In person

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