Fort Oak Line Cooks Job at Trust Restaurant Group
Fort Oak, which recently received a Michelin Plate Award for excellence, is looking to hire two cooks to join the back of house team. This is a great opportunity to grow and learn in one of San Diego's top kitchens. Our culinary program revolves around live fire cooking, seasonal ingredients, and bold flavors.
POSITIONS:
Sauté / Grill Cook (1) + Garde Manger Cook (1):
- A minimum of 1-2 years of fine dining or similar experience
- Current California Food Handler's card (within first 90 days)
- Flexible schedule (nights, weekends and holidays) with flexible availability for up to 5 shifts per week
- Team player with a positive attitude, ready to learn and grow
- Ability to handle high volume business, communicate effectively and go above and beyond to ensure our guests have the best experience possible.
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Shift:
- Night shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- San Diego, CA 92103: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: One location
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