General Manager Job at Blue Loon Bakery

Blue Loon Bakery New London, NH 03257

Blue Loon Bakery in New London, NH is looking for one general manager to join our 20 person strong team. We are located on 12 Lovering Lane. Our ideal candidate is a self-starter, punctual, and reliable.

Responsibilities

    *Ensure the bakery runs according to established operating policies and procedures *Manage the bakery cost-effectively and efficiently *Prepare, present, share, and discuss daily reports with owner *Oversee bakery administrative duties *Conduct pre-shift meetings, communicate to bakers/staff about operational details *Create a work environment that promotes teamwork, mutual respect, and employee satisfaction. *Conduct menu engineering and sales analysis on a regular basis and recommend areas to minimize costs and maximize revenue *Correct any deviations from quality standards and service procedures swiftly through on the job training, one on one’s, and testing. *Establish and maintain a clean, welcoming bakery environment. *Train staff to ensure a high-quality customer experience, focusing efforts to exceed guest expectations at every opportunity *One weekend shift a week required

Qualifications

    *Hospitality Degree / Bachelor's Degree preferred *3-5 years of general manager experience *Expertise in ordering, inventory management, labor management, and scheduling *Excellent customer service skills *Exceptional training skills *Familiarity with artisan bread and pastry baking

Compensation and Benefits

    *A competitive base salary *Twice yearly bonus, based on employee performance and bakery success *Health and vision benefits *Paid Time Off *SIMPLE IRA with employee matching

We are looking forward to reading your application.

Available shifts and compensation: Available shifts all days except Mondays. Compensation is $32.00/hour.

About Blue Loon Bakery: Our mission is to bake amazing bread and pastries, create a safe and welcoming source of artisan food, and contribute to our community. We specialize in baking artisan-style breads, pastries and sandwiches from scratch, using locally-sourced ingredients.


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