Host Job at Uno Pizzeria and Grill
Responsibilities
What you'll be doing:
- Prepare all food items consistently and adhering to all recipe standards
- Maintain a safe working environment by using proper food-handling skills and following food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, and breakdown
- Maintain kitchen equipment
- You have a passion for IRRESISTIBLE FOOD & BEVERAGE
- You know that being yourself is what makes GENUINE HOSPITALITY come to life
- You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates
- You have things to TEACH and a willingness to LEARN
- You like to have FUN while working hard as a team and celebrating wins
So what is UNO?
Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)
Here, Now: You read this ad and help write the next chapter of the UNO story
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we’ll teach you the rest.
What you’ll be doing:
- Creating an irresistible experience for your guests
- Engaging in friendly conversation with guests to find out their wants and needs
- Maintaining the flow of the restaurant by seating guests
- Being knowledgeable and enthusiastic
- Making suggestions to enhance the guests’ dining experience
- Answering the phone
- Processing and packaging perfect takeout orders
- Maintaining cash and cash equivalents
- Soliciting guest feedback
- Performing light housekeeping duties. You know – cleaning menus, tables, chairs, and floors
- Ensuring restrooms are clean, stocked, and orderly
Minimum Age
16+ years old
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