We are looking for an energetic and reliable Assistant Kitchen Manager to join our team!
Assistant Kitchen Manager (AKM) will be responsible for assisting the Kitchen Manager on all duties, including but not limited to: ordering, food preparation, managing team members, inventory, and scheduling.
Assistant Kitchen Manager Requirements:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
- Bachelor’s degree or equivalent preferred.
- Certificate in Culinary Arts or related field preferred.
- In-depth knowledge of restaurant best practices, cooking practices and tools.
- Excellent communication and organizational skills.
- Neat professional appearance with an aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ability to stand or walk for 8-hour shifts, and lift at least 25 pounds.
- Knowledge and ability to comply with all food safety procedures.
Specializing in Nashville Hot Chicken, Local Brews, Boozy Slushies, and Brunch, Party Fowl offers diners a one-of-a-kind experience in the heart of Nashville, Tennessee and neighboring Murfreesboro, Donelson and Cool Springs. The newest locations also include Hamilton Place in Chattanooga, TN; Nashville International Airport (BNA); Nissan Stadium, home of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons.
The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers local beers on draft and signature \Boozy Slushies.\ With wall-to-wall large screen TVs, full service, and full bar, entertainment abounds. Owners Austin Smith and Nick Jacobson opened the restaurant with the hopes of bringing together the best of Nashville under one roof by combining great food, great drinks and a great experience. Since its expansion, Party Fowl hopes to showcase a taste of Nashville and southern hospitality to all those who enter the doors.
Pay: $45000 - $55000 / year
Benefits:
- Paid time off
- Employee discount
- Paid training
Job types: Full-time
Schedule:
- Night shift
- 10 hour shift
- Weekend availability
- Day shift
Education: High school degree
Work location: On-site
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