Open Position: Cook

The kitchen is the heart of every home, and our line cooks and prep cooks play the central role in the kitchen by preparing delicious meals that nurture and enhance the lives of our residents. And we know we need to hire the right people for this vital role.

Position Summary: Our cooks maintain efficient performance in food preparation in the kitchen and ensure adequate follow through of job duties as outlined by the Executive Chef or Sous Chef (Supervisor on duty). This work must be done in compliance with state, federal and local health, and safety regulations. Cooks must also adhere to facility policies and procedures, as well as communicate with staff and residents in a positive and professional manner.

Essential Duties:

• Responsible for performance of job tasks as outlined by Executive Chef and/or Sous Chef.
• Accepts constructive criticism and redirection and assesses need for improvement in a timely manner. Responsible for the cleanliness of all work areas. Organize food service areas to minimize sanitation, cross-contamination, and kitchen staff injuries.
• Assist in the development and maintenance of food service policies and procedures. Trains/explains policies and procedures to staff, residents and visitors.
• Discuss any departmental concerns or challenges in a constructive manner and presents possible solutions with Executive Chef, Sous Chef, Dining Services Director and/or Dining Room Supervisor. Participates in Food Service meetings when on duty. Offers possible solutions to presented concerns/ complaints in a positive and constructive manner.
• Assists with inventory of kitchen supplies and proper storage of supplies.
• Maintain current information on all resident diets and special requests and ensure other kitchen staff are aware of this information.
• Maintains good personal hygiene and adheres to dress code.

Required Qualifications:

• Must have at least one year of experience preparing and cooking meals for 200+ people in a commercial kitchen/food services industry role required.
• Must be able to speak, read and write at a basic level in the English language.
• Have and maintain CPR & First Aid Certification (on-site training available).
• Great attitude, and willingness to learn. All employees will be required to complete online, and in-person industry and position-specific training required by the State and Generations LLC.
• Continually have good organizational and teamwork skills that promote positive and productive work force.

Summary of Benefits:

• Medical - Dental- Vision
• 401k Retirement Fund with Employer-Match Program of 4%
• Paid Time Off (PTO) for full-time and part-time employees
• Free Vitality Center Membership (Fitness Gym and Pool)
• Staff Meals - low cost.
• Employee Referral Bonus Program.
• Employee Assistance Program (EAP) - Available to all employees on day one.

Generations LLC is an Equal Opportunity Employer. All applicants who meet the qualification requirements, pass the State-Mandated Background Check, and can complete the job position’s essential duties (with or without reasonable accommodation) will be considered for employment.

Job Type: Full-time

Pay: $17.93 - $23.40 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• National City, CA 91950: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 1 year (Required)

Work Location: In person

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