Newly opened cocktail lounge and restaurant looking for enthusiastic Line Cook. Come join a new and growing team of a founding and welcoming team!

Job Details:

We are looking for a Line Cook to join our opening team for a newly opened cocktail lounge and restaurant – Katherine’s.

The newly designed, energetic 65 seat space features one-of-a-kind cocktails developed by Shigefumi “Shige” Kabashima (cocktail developer of famed cocktail bar, Angel’s Share) with Korean tapas-style menu in the heart of 35th street midtown.

The ideal candidate is eager to learn and desiring opportunities to move up with experience. Work alongside a growing team of enthusiastic, passionate, and community-oriented individuals!

The ideal candidate possesses:

• 1+ Years’ experience in the restaurant or hospitality industry. (we will also offer training)
• Prepares food to specifications before and during operations.
• Properly measure and portion all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
• Cook all food to Proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Ensures freshness and quality of all menu items.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed and according to proper guidelines.
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Sets up and operates kitchen equipment.
• Uses waste control guidelines and records all waste on spoilage sheets.
• Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
• Performs other duties assigned.
• Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.
• Hires, disciplines, and when necessary, recommends termination of food production and foodservice sanitation employees according to venue guidelines and policies.
• Comfort in a fast-paced environment
• Maintenance of high standards
• Ability to stand or walk for long periods of time
• Flexible availability on weeknights and weekends from 5PM - Closing
• A positive attitude and an eagerness to learn and grow
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

Compensation Details:

• Hourly (Based on Experience)

Who We Are:

QB Hospitality seeks to develop brands centered around people, operating iconic brands Antoya and Angelina Bakery in Manhattan. With a bright future ahead, QB Hospitality is opening a number of new restaurants and locations around the US. See our portfolio here.

From our guests to our staff, our mission is to put people first. We believe in a simple formula…

Great People + Unique Offerings

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An Unforgettable Experience

At QB, we emphasize diversity of all kinds which we aim to express in our venues, offerings, and team. We know that the robust culture of our hometown, NYC, is truly boundless, as is our vision. Our emphasis on quality products and unique environments help us to define our approach as we look to ambitiously grow in our city and beyond. We stay true to the notion that we are only as good as our team and look to grow with like-minded individuals who exemplify a quintessential passion for hospitality and culture.

Come join us!