Line Cook Job at Nami Ramen
Strong work ethic and attention to detail by taking pride in the execution of dishes
- Keeping a clean and organized BOH station; including cleaning after service
- Set up workstations in a timely manner to ensure prompt opening of the store
- Keep product at proper holding temperature
- Ensure dishes are cooked in a high quality manner and visually appealing for the customers
- Be able to cook every order in a calm and organized manner, and be able to work and multi task during peak hours.
- Maintain cleanliness of kitchen areas, griddles and fridges
- Practice proper food rotation and sanitation practices
- Breakdown and clean workstations with your team
Job Types: Full-time, Part-time
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