Line Cook Job at Prestonwood Country Club
Prestonwood Country Club in Cary, NC is seeking a Full Time AM Line Cook. We are a privately-owned and operated country club nestled inside Preston, a premiere residential community located in the heart of Cary, NC. This is a great opportunity to be a part of our award winning Culinary team! Apply now we would love to hear from you!
Position requirements include, but are not limited to the following:
-Assist the Chef with daily production of cold and hot food preparation.
-Maintain sanitation standards and proper food handling techniques.
-Be able to read and comprehend daily preparation sheets and food orders.
-Have knowledge of basic knife skills, various cooking methods and the operation
of basic kitchen equipment.
-Be able to lift 10-40 pounds of boxed food and kitchen products.
-Stock shelves from truck deliveries.
-MUST be able to work weekends and holidays.
-Minimum of 2 years experience as a line cook preferred.
- AM Shift hours
**Note: You MUST pass a background check, drug screening and be eligible to work in the USA.
Benefits include:
Medical & Prescription Drug Plan (BCBS)
Dental, Vision (CIGNA)
Employer-paid life insurance (CIGNA)
Employer-paid short-term disability (CIGNA)
Paid Holiday
Paid Vacation
Paid Sick
Generous company-matched 401(k) retirement plan (Fidelity)
Complimentary meal during shift.
Uniforms provided
Employee golf privileges
Employee merchandise discount (golf and tennis shops)
Please submit your application online along with your resume.
Prestonwood Country Club is an Equal Opportunity Employer.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Food provided
- Health insurance
- Health savings account
- Life insurance
- Paid sick time
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
Work Location: One location
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