Line Cook Job at The Bevy Hotel Boerne
The Bevy Hotel is looking to add a Line Cook to our Culinary Team!
This is for a full time position that requires availability to work weekends and holidays. We offer benefits such as medical, dental, vision, paid time off (10 days within 1st year) travel discounts, employee meals and so much more!
Hilton is ranked #2 by Fortune Magazine top 100 Best Companies to work for in the United States. What are you waiting for? Please read the information below, submit your application, and come join the Hilton family! Please apply below.
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards at all times
- Manage guest orders in a friendly, timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Prepare requisitions for supplies and food items, as needed
Job Type: Full-time
Pay: From $16.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
Shift:
- Afternoon shift
- Evening shift
Supplemental pay types:
- Signing bonus
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
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