Line Cook / Prep Cook Job at BB's Tex-Orleans
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for BB’s. The Cooks's main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well-stocked. Cooks must be able to work in a fast-paced environment and be on time with everything they do!
Responsibilities for a Cook
- Ensure the preparation station and the kitchen is set up and stocked.
- Chopping vegetables, cutting meat, and preparing sauces.
- Follows the instructions of the kitchen manager
- Make sure food preparation and storage areas meet health and safety standards.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Requirements and skills for successful Cooks
- Previous Kitchen experience in is very important.
- Excellent communication and
- organizational skills.
- Must have a good attitude and work as a team
- Open to overtime and working 50+ hours
Cook Benefits:
- The pay range is $11 and up to $15 an hour with restaurant experience
- Earn $1000 to $1800 per check.
- Flexible schedules with AM and PM shifts available.
- Free shift meals and 25% discount when dining in on their day off!
- Full-time and Part-time positions
- Over Time available
Previous experience working with Fork in the Road, Wingstop, Pluckers Wing Bar, 54th Street, Alamo Cafe, Sonic Drive-In, IHOP, McDonald's, Whataburger, El Pollo Loco, or Dariy Queen please apply! Also applicants with previous experience working as a cook, cashier, line cook, prep cook, in the food service or restaurant industry please apply!
REQUIREMENTS
- Availability to work weekends.
- Have some kitchen experience
- Be willing to work overtime
- Be at least 18 years old
In November 2007, Brooks Bassler founded BB’s with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BB’s with the intention of creating a unique brand. BB’s would feature authentic New Orleans-style po’ boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
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