Willow Valley Communities requires that all new hires are fully vaccinated for COVID-19, be willing to be vaccinated or will qualify for an approved exemption prior to their first day of employment.

Willow Valley is hiring a Menu Dining Server to serve our Residents and guests in a menu service dining room. The Menu Dining Server will assist with the preparation and portioning of menu items as well as set-up and clean-up duties in dining rooms, pantries and kitchen.

Responsibilities:

• Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques.
• Works in conjunction with other Team Members to insure efficient and timely meal service.
• May assist with preparation and portioning of food items for meals, snacks, and nourishments.
• Completes set- up/clean-up side work as assigned.
• Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water.
• Takes Resident food and beverage orders at tableside and enters into computer software system.
• Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height.
• Observes diners to respond to requests and clears used dishes between courses.
• Carries trays and bus tubs of dirty dishes to dish room.
• Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period.
• May assemble and deliver wellness meals or room trays to Residents.
• Sets-up, serves and cleans up banquets or special functions, as needed.
• Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars.
• Restocks pantries and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas.
• Assists with motorized vehicle parking and personal walker parking and retrieval.
• Follows Willow Valley’s HACCP plan and Food Safety policies and procedures. Menu Dining Server
• Assists with recording temperatures of food items prior to meal service and/or refrigeration and freezer units during shift.
• Completes tasks required by Daily Sanitation Checklist.
• Follows all safety guidelines while operating equipment; transporting food, supplies, and trash; and preparing and serving food.
• Assists in other departments (kitchen, dish room) where and when needed.
• Attends Team meetings, in-services and training sessions regularly.
• Performs other duties as assigned.

Qualifications:

• No experience or training required
• On-the-job training

Hours:

• Full-Time and Part-Time Positions available

Schedule:

• FT 6:30am-3:00pm; 11am-7:30pm
• PT 4:00pm-8:00pm
• Every other weekend
• Every other holiday

Location:

• All Locations of Willow Valley Communities
• Lancaster and Willow Street, PA

Wage:

• Starting Wage $14.00-15.00/hr based on experience

Opportunities with WVC:

• Tuition Reimbursement
• Scholarships
• TM Events and Recognition
• Plus many more

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