Pastry Helper Job at DO & CO

DO & CO Boston, MA 02128

We have an exciting opportunity for a Pastry Helper to join our DO&CO Family in Boston, MA.

What we offer:
  • Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision
  • Free parking
  • Free on-site cafeteria with hot and healthy meals
  • Free uniforms and uniform laundering
  • 401k with up to 3% company match for most locations and employees
  • Up to $25k company sponsored life insurance
  • Weekly Pay Cycle
  • A wonderful workplace to call home, events and fun colleagues
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
A day as a Pastry Helper:
  • Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries.
  • Use knife skills for cutting and peeling fruit.
  • Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
  • Report problems with the food safety management system to their manager and the hygiene and food safety team
  • Always keep immediate work area clean and perform other duties as assigned by the Supervisor
In case you don’t know who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Who you are:
  • Must have flexible availability
  • Pastry/Bakery/Kitchen experience preferred
  • Proactivity and self-organization
  • Ability to manage through a substantial workload
  • Capability to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time in order to meet strict deadlines
  • Ability to accurately monitor wastage
Diversity & Inclusion Statement
We want everyone to feel welcome, respected and we are committed to providing the best space, experience and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

#BOSTONIND


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