Prep Cook Job at etta
What You Will Do
- Prepare food for service
- Rotate items in cooler daily
- Follow recipes for bulk prep
- Answer, report and follow executive or sous chef’s instructions
- Comply with nutrition and sanitation regulations and safety standards
- Must be able to work a flexible schedule to include weekends and holidays
- 1-3 years of experience as a line cook
- Excellent knife skills
- Previous experience in high-intensity, high-volume kitchen preferred
- Strong passion and dedication to food, beverage, and hospitality
- Must be able to multitask and maintain a clean and orderly work area
Etta Collective is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Etta Collective does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.
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