Prep Cook - Nutrition Services Job at Bingham Memorial Hospital
Basic Purpose of the Job
Under direct supervision Executive Chef; will prepare raw foods for later use, slice meats, prepare baking items, follow recipes precisely, and assist Line Cooks and Supervisors in daily production requirements.
Job Requirements
Minimum Education
Equivalent of four years of high school preferred.
Minimum Work Experience
One year food service / preparation preferred.
Required Licenses / Certifications
Must maintain current food handlers' certification.
Required Skills, Knowledge, and Abilities
Must be able to read, write, and speak English. Must be able to follow recipes precisely. Must be able to work quickly and accurately. Must be able to work well with people and take direction from Executive Chef and department management staff.
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