Restaurant Manager Job at D.C. Global Talent Inc.
Responsible for ensuring every single guest has
The Best. Day. Ever. Manages the day-to-day functions of entertainment, food, beverage, and service. Responsible for the implementation of restaurant policies and procedures, and active particularization in achieving company financial goals. This position also requires that you know the philosophy and history of the company.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Be able to communicate clearly and effectively.
- Possess strong organizational and multi-tasking skills.
- Ability to work well with others
- Possess basic math skills,
- Computer Skills include: excel, word, POS systems
JOB REQUIREMENTS:
- Be at least 21 years of age. (18 in Jamaica/ST Thomas).
- Must be able to work a flexible schedule including opening, closing, weekends, and holidays.
- Be able to work in a standing position for long periods of time.
- Hold certification for Food Safety
- Be able to reach, bend, stoop, and frequently lift up to 25 pounds.
- Must have exceptional hygiene and grooming habits
- Health permit/food safety card. A staff member is required to obtain cards individually and provide proof of possession prior to the first day of employment.
EDUCATION AND EXPERIENCE:
- Tertiary degree preferred
- At least five (5) years of experience in a high-volume food and beverage facility.
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