Summary of Position:

The Cafeteria Manager is directly responsible for all kitchen functions including food ordering, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control, sanitation, and cleanliness. The Cafeteria Manager has strong skills in financial P& L and inventory management and labor management and allocation.

Qualifications:

· High School or Equivalent

· At least 1-year experience as a Kitchen Manager

· Minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service

· Hands-on experience with planning menus and ordering ingredients

· Familiarity with kitchen sanitation and safety regulations

· Ability to manage a team in a fast-paced work environment

· Excellent organizational and time management skills

· Conflict management abilities with customers, staff, and vendors

· Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents

· Must have basic knowledge and understanding of Microsoft Word, Excel, and Outlook

• Must have current ServSafe Certification

Responsibilities:

· Manage all kitchen staff and work assignments and labor allocation

· Manage inventory levels and usage on a weekly basis

· Manage kitchen P&L and correlate weekly sales with food inventory usage

· Supervise food preparation procedures and cooking and presentation and food temperature

· Establish appropriate portion sizes for type of meals being served and ensures staff adherence

· Schedule kitchen staff shifts and adjust to meet business needs

· Order food supplies and kitchen equipment as needed

· Train kitchen staff on preparation procedures and food plating and presentation techniques

· Keep and review weekly and monthly food and labor cost reports and review with manager

· Maintain sanitation and safety standards in the kitchen

· Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards

· Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees

· Fill in where needed to ensure customer service standards and efficient operations

· Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner

· Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures

· Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures

· Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas

· Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

We are an Equal Opportunity Employer (Gender/Minority/Veterans/Disabled) and participate with the federal E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Atlanta, GA: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Supervising experience: 1 year (Preferred)
• Kitchen management: 1 year (Preferred)

Work Location: On the road

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