Job Summary:

The senior executive chef is part of the management team as the top culinary leader in an account above $10M in managed volume annually. This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef 1 is the owner of the culinary cost controls and P&L accountability. This role is also responsible for staffing and developing the culinary hourly team and culinarians. This individual oversees the kitchen operations to ensure that customers, clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards. The executive chef 1 oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned.

Qualifications:

• Fifteen or more years of professional experience with ten or more years in a senior culinary leadership role, preferably in higher education and/or business dining setting.
• Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience.
• Proven ability to train others and lead a team.
• Proficiency in Microsoft software programs.
• Strong planning and organizational skills to consistently organize workloads to meet deadlines.
• Strong leadership and team management skills.
• Proficient skills in math and financial management including labor and food cost controls.

Benefits:

FREE meal during your shift.
20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
Paid time off.
Access to continuous development with Smile Universe.
Eligibility for 401k, vision, dental, and medical plans.

Physical Demands and Working Conditions:

Lifting objects up to 50 lbs.
Bending, reaching, and grasping.
Exposure to high noise, heat, and humidity levels.
Standing for long periods on hard surfaces.

Job Type: Full-time

Pay: $89,000.00 - $109,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Culinary experience: 10 years (Required)
• Cooking: 10 years (Required)

Work Location: In person

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