Job description

Position Summary: Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience. Also actively takes orders, makes personal recommendations, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience.

Job Description:

• Portrays a positive and professional attitude.
• Works as a team player.
• Provides help and support to all fellow colleagues.
• Possesses knowledge of products, menus, beverages, foods, etc.
• Possesses general knowledge of the restaurant.
• Communicates to all support staff.
• Provides professional and exceptional service.
• Anticipates guests needs.
• Properly serves wine and alcohol (with awareness).
• Delivers food and beverages to tables.
• Maintains tables and tableware.
• Presents and reconciles checks.
• Collects cash or credit cards from guests.
• Carries out closing procedures and sidework.
• Submits complete and accurate paperwork and cash to the manager.
• Complies with all occupational, health, and safety standards.
• Presents menu, answers questions, and makes suggestions, regarding food and beverage.
• Requests identification from guests ordering alcohol when legal age is questionable.

Experience/Education:

• Previous hospitality experience preferred.
• Previous server experience preferred.
• Experience in a high-volume restaurant/nightclub/lounge preferred.
• Food Handler's Card and Alcohol Certificate.

Physical Demands and Work Environment:

• Must be able to stand, lift and bend for extended periods of time.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Referral program

Physical setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus
• Tips

COVID-19 considerations:
If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reasons not to be vaccinated.

Experience:

• Full Service Servers: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)

Work Location: In person

Please Note :
www.epokagency.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.epokagency.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.