Server

The Belfry at Seabrook

Seabrook, WA

The Belfry at Seabrook is seeking an enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. You will employ sound judgment to establish whether to take guests’ food orders swiftly or to allow them time to relax. To ensure success you will value our patrons as if they were guests in your home, and take pride in your work. Top candidates will be sincere, hospitable, and hard-working.

KEY RESPONSIBILITIES

• Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments.
• Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
• Assisting management and hosts to meet, greet, and seat guests, and issuing them food and wine menus.
• Introducing yourself to guests and informing them of special offers and stock shortages before they select items off the menu.
• Ensuring beverages are served swiftly and replenished continuously.
• Ensuring accuracy when entering orders into the point of sale (POS) system.
• Following up on food and beverage orders with the back of house (BOH).
• Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback.
• Issuing guests with their check on request, and greeting and thanking them sincerely on departure.
• Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty below at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Passionate about delivering a high-quality food and drink experience.
• Experience in the Food & Beverage Industry.
• Ability to take a sale through conception.
• Strong Communicator.
• Detail Oriented.
• Proficient time-management skills.
• Well-groomed, professional appearance.
• Able to stand and walk for extended periods.
• Must be able to lift 50 pounds without aid.
• Ability to work early mornings, weekends, holidays, and an irregular work schedule as required by events. Must be flexible with weekly work schedule.
• Enjoy multi-tasking in a busy fast-changing environment.
• Ability to meet local, state, and federal requirements related to food safety. Must obtain food handler’s permit within 30 days of hire.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

COMPENSATION

The compensation for the Line Cook role ranges from $18 - $20/hour on a pay period of the 15th and 30th of each month. This role is eligible for tip-sharing compensation.

TO APPLY

Please submit your resume to bridget@belfryatseabrook.com.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Restaurant type:

• Bar
• Café
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Pacific Beach, WA 98571: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience (Preferred)

Work Location: In person

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