30hop restaurant recently opened at The District in Ankeny, IA! We are looking for a full-time Sous Chef to join our team. Someone who is creative and proficient in all aspects of food preparation. Why join our team? We revel in being unique yet approachable providing constantly rotating craft beers, seasonal menus, and an atmosphere that’s all about celebrating the good times, all while making sure to provide our guests with FAST & FRIENDLY service.
Pay: starting at $45,000 annually and up based on experience + the opportunity to receive quarterly and annual bonuses
Schedule: Full-time with weekend availability
BENEFITS: Available for all full-time employees who work on average 30 hours per week or more
- Paid Time Off- 2 (10 days) weeks off paid per year and goes up based on your years of service.
- Medical coverage and benefits- 30hop pays for 50% of medical premiums.
- Dental & Vision coverage
- Employee Assistance Program- that includes 6 free counseling sessions per issue, per year! Along with other free benefits.
- Paid Maternity & Paternity leave
- Meal and Drink Discounts- 25% off food for you and up to 7 guests + 25% off drinks for you!
- Craft Concepts Restaurant discounts to over 20 locations in Iowa- 25% off food for you and 1 guest, Sunday-Thursday.
- 2 Staff Appreciation events per year. We throw a party for our staff!
- Internal growth opportunities
Sous Chef Job Responsibilities:
- Ability to demonstrate proficiency on all cook stations. (Including grill, fry, sautee, salad, expo, etc.)
- Setup line and prep food items for service on a daily basis
- Keep stations clean, organized, and fresh daily
- Cook appropriate items at your station according to 30hop demands
- Maintain appropriate temperatures for walk-ins, meats/poultry, etc.
- Assist Executive Chef with training new kitchen personnel
- Communicate with Leadership, Executive Chef, Translator, and FOH
- Maintain appropriate par levels of food items depending on 30hop forecasting
- Maintain organization and freshness of walk-ins
- Elaborate with servers about food.
- Follow recipes to prepare food items accordingly.
- Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
- Prepare appetizers, salads, or cold dishes.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Portion, arrange, and garnish food for pick up by server or delivery to guests.
- Maintain clean and sanitized work areas such as cutting boards, counters, and workspaces.
- Secure and store food items properly.
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
- Follow safe food handling procedures.
- Follow guidelines related to sustainability practices.
- Practice safe work habits and wear protective safety equipment.
- Other duties as assigned
*30hop is an Equal Opportunity Employer
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
- Performance bonus
- Quarterly bonus
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Work Location: In person
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