Job description

Skyport Hospitality is searching for a creative and motivated sous chef to join our talented kitchen team at our open BNA Southern Steak and Oyster, and opening soon Acme Feed & Seed! In this position, you will be following and enforcing our executive chef’s requirements and guidelines. You should have excellent leadership and communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.

BENEFITS & PERKS

• 100% company-paid medical, dental, and vision for the employee
• Employee discount
• Paid time off
• 401 (K) plan

RESPONSIBILITIES & DUTIES

• Ensure that kitchen activities operate in a timely manner
• Resolve customer problems and concerns personally
• Monitor and record inventory, and if necessary, order new supplies
• Ensure that food is up to company standards and that kitchen is in good condition
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
• Adhere to and implement sanitation regulations and safety regulations
• Manage the kitchen team in the executive chef's absence

QUALIFICATIONS

• Must be able to pass a 10-year criminal background check
• A minimum of 2 years of experience in a similar role is preferred
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Excellent communication and interpersonal skills

WORKING CONDITIONS

May frequently need to work holidays, weekends, and nights. Hours will vary depending on the business and staffing needs. Be able to work on your feet for long periods of time (up to 12 hours). Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 25 lbs., as well as repetitive hand and wrist motion

*We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to commute/relocate:

• Nashville, TN 37214: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Food service: 1 year (Required)
• Hospitality: 1 year (Required)
• Kitchen management: 3 years (Required)
• Food preparation: 3 years (Required)
• Cooking: 3 years (Required)

Work Location: In person

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