Summer Work Program - 1st Shift Job at Michael Foods Inc.

Michael Foods Inc. Norwalk, IA 50211

Business Unit Description:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food .
Location Description: Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products. Responsibilities:
JOB SUMMARY :

Position is responsible for the preparation and packaging of product in the precooked area.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

JOB RESPONSIBILITIES
:

  • Inspects product coming out of ovens for proper size, shape, color and weight to ensure specifications are met.
  • Realign products prior to entering the freezer to ensure the product coming out frozen is of a flat, smooth, uniform shape.
  • Inspect product prior to robot to sort out any product damages throughout the freezing process, or otherwise not conforming to company and customer set standards.
  • Sanitation duties as necessary.
  • Add filling to products requiring it.
  • Fold omelets or squares.
  • Count patties and add the proper number to each case.
  • Assembly of boxes and insertion of bags.
  • Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and healthy in all jobs and tasks.
  • Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Ensure regulatory compliance at all times.
  • Perform other duties as assigned.
Qualifications:
EDUCATION:

Less than high school education.

EXPERIENCE
:

No prior experience or training.

LANGUAGE SKILLS:

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.

MATHEMATICAL SKILLS:

Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to perform these operations using units of American money and weight measurement, volume and distance.

#Firstinpeople



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